OMAKASE by NO NA MA Restaurant at Le Meridien Jakarta
OMAKASE makase Dining Experiences by NO NA MA , specially prepared by Chef Tadashi It my first time trying Omakase and surprisingly it really amazing. The fish imported directly from Japan, very fresh & the best quality. The shoyu sauces are made by the Chef Tadashi, it's was very fragrant & tastier than regular shoyu. They welcome us with Sparkling Wine and Finger Food like Shrimp, Chicken & Salmon, tast very delicious. The shrimp are very fresh, crispy, savory & delicious. Chef Tadashi Signature Seasonal Starter This starter taste very fresh, light & awaken my taste bud. The fish, seaweed, tobiko, and ginger pickle in a clear broth soup, really tasty. In the end I eat the lemon to freshen up. Trio of Assorted Appetizer It’s the best starter after the Chef Tadashi Signature, contains of fish which very soft, sweet and the skin itself easily melted (usually I skip the skin, but trust me I can directly eat it with any dipping sauces).