MICH LOVE EAT

  Konichiwa! Today I would like to share my lunch experience in Furusato Izakaya. Me and my friend had lunch set menu which available from 11:30 am to 14:30 pm. The first sight of the exterior building reflect a Japanese cultures, very authentic & beautiful. The sliding wooden door and the beautiful lady welcome me when I step into the restaurant. We move the Tatami Room on the second floor, it’s private room that can filled 4 - 6 person. It’s clean, tidy & full aircon. Tuna Sashimi This is the best Tuna sashimi, the cutting are very big, thick. Very fresh & juicy, perfect cutting which no finer, so it’s smooth and easy to chew. The best with wasabi & soy sauce.     Maguro Katsu It’s Seasonal Menu from Furusato Izakaya. Tuna that is cooked perfectly with sautéed mushroom. Beautiful colour, its firm yet soft and melted in mouth. Perfectly seasoned. You will defenitely love this     Cheese Menchi Katsu Minced Meat Cutlet with Cheese It’s my favouri...

OMAKASE makase Dining Experiences by NO NA MA , specially prepared by Chef Tadashi It my first time trying Omakase and surprisingly it really amazing. The fish imported directly from Japan, very fresh & the best quality. The shoyu sauces are made by the Chef Tadashi, it's was very fragrant & tastier than regular shoyu.        They welcome us with Sparkling Wine and Finger Food like Shrimp, Chicken & Salmon, tast very delicious. The shrimp are very fresh, crispy, savory & delicious.      Chef Tadashi Signature Seasonal Starter This starter taste very fresh, light & awaken my taste bud. The fish, seaweed, tobiko, and ginger pickle in a clear broth soup, really tasty. In the end I eat the lemon to freshen up.     Trio of Assorted Appetizer   It’s the best starter after the Chef Tadashi Signature, contains of fish which very soft, sweet and the skin itself easily melted (usually I skip the skin, but trust me I c...